I found this recipe in my favorite children's cookbook and decided to change it to make it healthier. Instead of having half honey and half brown sugar, I thought of just using honey and it still came out delicious. Here is the recipe for Honey Cookies.
Honey Cookies
Ingredients
1/2 cup of margarine (or butter), softened
1 cup of honey
1 egg
1 1/2 cups of unbleached white flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon of ground cinnamon (or however much you like)
Directions
1. Heat the oven to 375 degrees
2. Beat margarine, honey, and egg in a bowl on medium speed, scrapping bowl constantly, until smooth. Stir in the remaining ingredients.
3. Using a cookie scooper, drop the dough onto an ungreased cookie shot.
4. Bake until light brown around edges, about 7-9 minutes (or longer depending on your oven). Let stand 3-5 minutes before removing from cookie sheet, then place cookies on a wire rack.
5. Makes 24 cookies (or more if made smaller). Enjoy!
I love this recipe and it is my go to dessert. I definitely feel less self-conscious eating it, and the honey makes it naturally sweet. I hope you try it for yourself and like it as much as I do. :)
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